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Ha Giang Cuisine

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Ha Giang is known as a mountainous province with breathtaking scenary, diversified customs, festivals, and high rocky mountains. In particular, there are a lot of wonderful natural products to be found here. Their attractive food culture is one of the most spectacular, where all of many and varied dishes are made from natural ingredients. As a result, food of the Ha Giang Karst plateau is reputed to have among the most interesting and impressive tastes of all Vietnamese food.

[rb_text_blocks posts=”[{"title":"Thang Co","photo":{"attachment_id":"1534","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_002_ThangCo_320x200.jpg"},"video":"","content":"<p>Thang Co is well-known as the H\u2019mong people\u2019s special hot pot in the mountainous districts of<br \/>Ha Giang.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Au Tau porridge","photo":{"attachment_id":"1535","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_003_Au-Tau-_320x200.jpg"},"video":"","content":"<p>A lot of visitors to Ha Giang try this more than once. It is not only good food, but also has medicinal value (e.g., for flu).<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Thang Den","photo":{"attachment_id":"1536","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_004_ThangDen-_320x200.jpg"},"video":"","content":"<p>Thang Den looks like Hanoi\u2019s Banh Troi Nuoc, and Lang Son\u2019s Cong Phu. It is made of sticky rice with or without bean dumplings.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Rolled Rice & Egg Cake","photo":{"attachment_id":"1537","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_005_RiceEgg_320x200.jpg"},"video":"","content":"<p>After making your own dipping sauce, you can just pick up the fragile rolled cake with the reddish yellow of medium-cooked yolk. Dip it all in your self-made sauce and enjoy the strange but loving taste of the final frontier land.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Grilled Moss","photo":{"attachment_id":"1538","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_006_Moss_320x200.jpg"},"video":"","content":"<p>Foods made from rocky moss, also known as \u201cque\u201d. This dish is both delicious and nutritious with its one of a kind flavor.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"5-Colored Sticky Rice","photo":{"attachment_id":"1539","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_007_StickyRice_320x200.jpg"},"video":"","content":"<p>A five-colored sticky rice that possesses traditional values as well as signifies the meaning of the universe, yin and yang, and the noble human livelihood.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Bac Me Bamboo Rice","photo":{"attachment_id":"1540","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_008_BacMe_320x200.jpg"},"video":"","content":"<p>Lam rice has become popular among minorities. However, its taste varies across geography.<\/p>","type":"post","button_link":"#","target":"_self","button_text":"","more":""},{"title":"Men Men","photo":{"attachment_id":"1541","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_009_MenMen_320x200.jpg"},"video":"","content":"<p>Men Men is made of plain corn. Typically, early morning, the H\u2019mong family cooks enough Men Men to last the whole day.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Sausage","photo":{"attachment_id":"1542","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_010_Sausage_320x200.jpg"},"video":"","content":"<p>In order to make the filler for the sausage, people select fatty lean meat. If it is too lean, the sausage will get dry. If it is too fatty, it won\u2019t be firm enough and will also easily kill the diner\u2019s appetite. Therefore, to have a perfect sausage, it should be made from the shoulder.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Buckwheat Cake","photo":{"attachment_id":"1543","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_011_BuckwheatCake_320x200.jpg"},"video":"","content":"<p>At the end of the buckwheat season, farmers harvest the buckwheat seeds and dry them under the sun. A portion of the seeds are ground to make the kind of cakes you then find in the farmer\u2019s market.<\/p>","type":"post","button_link":"","target":"_self","button_text":"","more":""},{"title":"Pho Trang Kim","photo":{"attachment_id":"1544","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_012_Pho_320x200.jpg"},"video":"","content":"<p>Pho Trang Kim can be found in only one place, which is a small hamlet next to the Lo river, the Quyet Tien commune. This peaceful hamlet has been famous since time immemorial for its noodle soup.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""},{"title":"Smoked buffalo","photo":{"attachment_id":"1545","url":"\/\/discoverhagiang.com\/wp-content\/uploads\/2017\/03\/Cuisine_013_Buffalo_320x200.jpg"},"video":"","content":"<p>After being spiced with salt, ginger, chili and wild pepper, the buffalo meat is hung just above the fireplace, where it can get the smoke from wild wood for two months in a row. The meat darkens and dries up, soaking in all the spices it has been flavored with.<\/p>","type":"post","button_link":"","target":"_self","button_text":"Read more","more":""}]” columns=”3″ big_first=”” 2_cols_item=”” title_over_image=”1″ title_link=”” hide_readmore=”1″ is_nopadding=”” _array_keys=”{"posts":"posts"}” _made_with_builder=”true”][/rb_text_blocks]